food

How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how ...

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar ...

Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great ...

The two remaining puppets learn about eating healthy, but things go awry when they receive a mysterious phone call.

On the edge of a crumbling city, 11-year-old Alexander lives in a sequestered commune alongside other children, their mothers, and charismatic leader, Gregori. Gregori teaches the ...

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little ...

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her ...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its ...

In the middle of night, Song goes out looking for a pho truck with her friend, Hoon, whom she met by chance.

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza ...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their ...

On the day they finally broke up after a long relationship, Yeni leaves the last present for Sanghyuk remembering the moment when they fell in love.

Summer is a permanent state of mind in Limassol, a once small seaside town in Cyprus now transforming into the oligarch paradise of the Mediterranean. Within its asphyxiating ...

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you ...

A newly-baked bun in a bakery tries to avoid getting eaten.

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Set in Sarajevo in May 2021, the city's famous Old Town tries to recover after a difficult pandemic year. When a visitor from Zagreb comes looking for the best kebabs in town, a ...

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he ...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own ...

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure ...